Product Name：Bamboo Fungus

Product Character：Bamboo Fungus are spherical, with three layers of packages, outsourced thin, smooth, grayish-white or pale brownish-red; When ripe, the bag is cracked, the shank will be the top of the bacteria cover, the handle hollow, high 15cm to 20cm, white, the appearance is composed of spongy holes; The cover table is uneven lygid, concave part of the dense burden spores, under the cover has a white mesh curtain, drooping as long as 8 cm, spores smooth, transparent, oval, 3 to 3.5 x 1.5 to 2 microns.

Net Weight：60G/Bag

Usage：Soak the fugus in the warm water about 30minutes until it is tender，and then cook it with any meat and vegetable。

Preserving method: keep in the dry and sunless place. Avoid direct sunlight or humidity. The best preservation is to keep it in airproof plastic bag and to be refrigerated.

Packing Method：60G/Bag+Plastic Pallet