Since 1995, the owner bought his own property and founded Restaurante Fong Fong Kei, with more than 100 employees. Business: Chef's cuisine, abalone and sham wing belly, seafood hot pot. Undertaking: reservation of wing rooms, luxurious banquets, processing of mountain treasures, secret medicinal recipes. Purpose: Environmental protection and sanitation, reasonable charges, and dedicated service. Goodwill: Joined the Macau Catering Industry Union Chamber of Commerce in 1996: also as a consumer dispute arbitration center (Franchise Store) (Credibility Store)